![]() She’s been a freelance editor, writer and producer for over seven years. Rely on Felicia Campbell for editing contemporary fiction, women’s fiction, coming of age fiction, as well as non-fiction books on cooking and food, Middle Eastern and Islamic studies, and travel. Felicia Campbell provides developmental editing, editorial assessment and query letter review for books written in American English. She was recognized by the San Diego Press Club for her editing work. ![]() Zimmerman, and “The Mediterranean Table” by Sonoma Press.įelicia Campbell is a professional independent book editor located in San Diego, California, in the United States. Her portfolio of edited books includes “The DASH Diet for Beginners” by Arcas Publishing, “All-in-One Dutch Oven Cookbook for Two” by Janet A. She’s also proficient at working on WordPress, for writers who prefer that online platform.Īmy Sherman has worked as a freelance editor and writer for almost twenty years, working for reputable clients like British Airways, Hertz, Williams Sonoma and Columbus Salami. Amy’s editing services include developmental editing and copy editing for books in American English. Situated in San Francisco, California, Amy Sherman is a professional book editor who has experience editing non-fiction books about food and drink. She’s edited books like “Lawns into Meadows” by Owen Wormser, “Maangchi’s Big Book of Korean Cooking” by Shuman Maangchi and Martha Rose, and “Dorie’s Cookies” by Darie Greenspan. Christine does developmental editing, copy editing, editorial assessment and proofreading on books written in American English.Īlong with her work on cooking and books on food and wine, Christine can edit non-fiction books on business, Christian non-fiction, health and parenting. She’s been recognized for the quality of her editing, receiving the IACP award in 2011 and the James Beard Award in 2017. Some of Deri Reed’s edited books on food and drink include “The Del Posto Cookbook” by Mark Ladner, and “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem” by Marcus Samuelsson, and “The Art of Cooking with Lavender” by Nancy Baggett.Ĭhristine McKnight is a professional independent book editor with over nine years of experience who is located in Warwick, New York in the United States. She can provide developmental editing, copy editing, and proofreading for writers working on non-fiction books like biographies, health and wellbeing, and cooking and food.ĭeri Reed has operated as a freelance book editor since 1994 and has worked for some of the biggest publishers in the world, including Hachette Book Group, Houghton Mifflin Harcourt and Rizzoli. Located in New York in the United States, Deri Reed is a professional freelance book editor. Have you written a book about food or drinks and need an editor? Below we’ve featured 10 top book editors for food and drink books. That means Writing Tips Oasis receive a small % of the sale if you hire the services of any of the following editors, or another professional on Reedsy, but at no extra cost to you. Please note: This article contains affiliate links to Reedsy.
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